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 it looked great damn you! 
Posted by Marie. on Monday, 19th May 2008, 10:38pm
I have yet to taste them, but will do, if the kids haven't eaten them first
Posted by Rob.. (Site Admin) on Monday, 19th May 2008, 10:41pm
Marie i'll send you some pml
Posted by Nicky. (Site Admin) on Monday, 19th May 2008, 10:42pm
I love flapjacks but mine always go wrong
I do everything the recipe says but 
Can you share your recipe? 
Posted by simgan on Monday, 19th May 2008, 11:54pm
Mmm I love flapjacks.....are there any that need a new home?
Posted by feistychick on Tuesday, 20th May 2008, 6:45am
er................... 
Posted by Rob.. (Site Admin) on Tuesday, 20th May 2008, 7:01am
This is my recipe which i adapted from 1 i found on the internet, It made 16 good sized flapjacks (the slightly crunchy kind)
I used the foil tins that some bought flapjacks came in 
150g butter or marg 2 generous tablespoons of golden syrup 130g light brown sugar 350g porridge oats Place everything, apart from the oats, into a pan, heat until the butter melts & the sugar dissolves. Take off the heat, add the oats & combine well. Spread well in 2 tins, mine are 8x8 inches. Bake for 15-20 mins at 180 or gas mark 4. Mark into 8 pieces per tin while they are hot then leave to cool completely before turning out. The kids want me to make more today & add chocolate chips!
Posted by Nicky. (Site Admin) on Tuesday, 20th May 2008, 7:48am
You could put in some dried fruit as well Nicky
Posted by cuddly on Tuesday, 20th May 2008, 8:04am
Or apple crisps
Posted by SinfulKim on Tuesday, 20th May 2008, 8:45am
Posted by Marie. on Tuesday, 20th May 2008, 9:39am
choc chips deffo sound better
Posted by xkymx on Tuesday, 20th May 2008, 5:46pm
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NAY, I attempted a giant jaffa cake & i think it needs a few more attempts