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Cookery
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 *lemon *
Posted by feistychick on Sunday, 3rd February 2008, 5:32pm
Thanks Rachel, might try it tomorrow, it sounds yummy 
Posted by Nicky. (Site Admin) on Sunday, 3rd February 2008, 6:35pm
Is is really refreshing and tasty
Posted by feistychick on Sunday, 3rd February 2008, 6:52pm
mmm does sound nice, i might try n make it some time this week
Posted by Marie. on Monday, 4th February 2008, 11:37am
It was so tasty I have made another today
Posted by feistychick on Monday, 4th February 2008, 11:53am
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6oz butter/marg
6oz caster sugar
3 large eggs
5oz SR flour
4oz plain flour pinch of salt
4oz cut mixed peel
1-2 tablespoon lemon juice
Grease 7" cake tin beat butter till soft add sugar and cream until light n fluffy. Add eggs 1 at a time. Fold in SIFTED flours and salt.
Add lemon juice and peel mix well.
Turn the mix into cake tin and cook at gas mark 3 in centre oven for 1-1hour 15 min (mine was done in 1 hour).
Let cake cool.and make buttercream icing.
4oz butter-marg
6oz icing sugar
1 tablespoon lemon juice.
beat butter till soft and gradually beat in SIFTED icing sugar add lemon juice.
This will more than cover the cake. To decorate you could decorate with lenon sugar decorations to make it look fab.